Table AT3. Comparison of water content analysis methods, Expedition 338.
| Experiment |
Extraction method |
Drying condition |
Sample weight (g) |
Water content (wt%) |
|
|---|---|---|---|---|---|
| Initial | Final | ||||
| 1 | 3-A | 105°C in air | 21.0361 | 16.1362 | 23.3 |
| 3-B | In a vacuum | 21.2199 | 16.3483 | 23.0 | |
| Average: | 23.1 | ||||
| 2 | 3-A | 105°C in air | 24.2288 | 16.4709 | 32.0 |
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