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doi:10.2204/iodp.proc.337.204.2018 ReferencesAoike, K. (Ed.), 2007. CDEX Laboratory Operation Report: CK06-06 D/V Chikyu shakedown cruise offshore Shimokita: Yokohama (CDEX-JAMSTEC). Aung, K.K., Rahardjo, H., Leong, E.C., and Toll, D.G., 2001. Relationship between porosimetry measurement and soil–water characteristic curve for an unsaturated residual soil. Geotechnical & Geological Engineering, 19(3–4):401–416. Beckett, C.T.S., and Augarde, C.E., 2013. Prediction of soil water retention properties using pore-size distribution and porosity. Canadian Geotechnical Journal, 50(4):435–450. https://doi.org/10.1139/cgj-2012-0320 Bell, L.N., and Hageman, M.J., 1994. Differentiating between the effects of water activity and glass transition dependent mobility on a solid state chemical reaction: aspartame degradation. Journal of Agricultural and Food Chemistry, 42(11):2398–2401. Bethke, C.M., 2008. Geochemical and Biogeochemical Reaction Modeling: New York (Cambridge University Press). 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Significant contribution of Archaea to extant biomass in marine subsurface sediments. Nature, 454(7207):991–994. Parkes, R.J., Cragg, B.A., Bale, S.J., Getliff, J.M., Goodman, K., Rochelle, P.A., Fry, J.C., Weightman, A.J., and Harvey, S.M., 1994. Deep bacterial biosphere in Pacific Ocean sediments. Nature, 371(6496):410–413. Parkhurst, D.L., and Appelo, C.A.J., 1999. User’s guide to PHREEQC (version 2)—a computer program for speciation, batch-reaction, one-dimensional transport and inverse geochemical calculations. USGS Water-Resources Investigations Report, 99–4259. Stark, J.M., and Firestone, M.K., 1995. Mechanisms for soil moisture effects on activity of nitrifying bacteria. Applied and Environmental Microbiology, 61(1):218–221. http://aem.asm.org/content/61/1/218.abstract Starzak, M., and Mathlouthi, M., 2006. Temperature dependence of water activity in aqueous solutions of sucrose. Food Chemistry, 96(3):346–370. Stevenson, A., Cray, J.A., Williams, J.P., Santos, R., Sahay, R., Neuenkirchen, N., McClure, C.D., Grant, I.R., Houghton, J.D.R., Quinn, J.P., Timson, D.J., Patil, S.V., Singhal, R.S., Antón, J., Dijksterhuis, J., Hocking, A.D., Lievens, B., Rangel, D.E.N., Voytek, M.A., Gunde-Cimerman, N., Oren, A., Timmis, K.N., McGenity, T.J., and Hallsworth, J.E., 2015. Is there a common water-activity limit for the three domains of life? The ISME Journal, 9(6):1333–1351. Sutherland, J.P., Bayliss, A.J., and Roberts, T.A., 1994. Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chloride. International Journal of Food Microbiology, 21(3):217–236. https://doi.org/10.1016/0168-1605(94)90029-9 Tanikawa, W., Tadai, O., Morita, S., Lin, W., Yamada, Y., Sanada, Y., Moe, K., Kubo, Y., and Inagaki, F., 2016. Thermal properties and thermal structure in the deep-water coalbed basin off the Shimokita Peninsula, Japan. Marine and Petroleum Geology, 73:445–461. 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